Recipes and Classes

Ingredients:

All-purpose flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter, eggs, lemon zest, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), lavender paste (lavender water (water, lavender extractives, alcohol (20%), corn starch, gum tragacanth, xanthan gum, lavender oil), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

Icing:

Powdered sugar (cane sugar, corn starch), corn syrup (corn syrup, glucose syrup, vanilla flavor, salt), cream of tartar, meringue powder (sugar, dried egg whites, sunflower lecithin, cream of tartar, corn starch, natural flavors), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), US Certified colors: RED (red 40 (E129), red 40 lake (E129), red 3 (E127)), BURGUNDY (blue 2 lake (E132)), GREEN (yellow 5 lake (E102), blue 1 lake (E133)), YELLOW (titanium dioxide (E171), yellow 5 lake (E102)), BLUE (blue 2 lake (E132)), ORANGE (yellow 6 (E110)), PINK.

Nonpareils:

Sugar, corn starch, hydrogenated palm oil, dextrin, shellac, carnauba wax, soy, lecithin, cochineal extract, caramel, hydroxypropyl distract phosphate, water, gum arabic, xanthan gum, artificial flavor, titanium dioxide, magnesium stearate, glucose powder, food dye (FD&C blue #1, blue #2, red #3, red #40, yellow #5 yellow #6).

Contains wheat, milk and eggs. May contain traces of soy and peanuts.